Balsamic Brussels Sprouts & Shallots Recipe

Once the snow melts and it’s finally nice enough to be outside, we do lots of grilling for dinner. And by we, I mean my husband does. On those nights, I’m in charge of the veggie side and sometimes a starch, but lately we’ve been trying to keep things healthier without the starch (let’s face it, brown rice just isn’t good). While I love an easy steamed broccoli, I try and mix it up with new sides, which I usually find on Pinterest and other blogs I read. So the other day I bought some brussels sprouts and went on the hunt for a new recipe, which led me to this recipe from Skinnytaste. If you haven’t tried her recipes yet, you’re missing out. This will definitely be one of our new go-to veggie sides – enjoy!

Balsamic Brussels Sprouts Recipe on DailyKaty.com

Ingredients

  • 2 tbsp olive oil
  • 1 lb brussels sprouts
  • 3 shallots
  • salt and black pepper to taste
  • 1 tbsp balsamic glaze

Balsamic Brussels Sprouts Recipe on DailyKaty.com

Directions:

  • Preheat oven to 425°F. Trim and halve brussel sprouts. Peel shallots and cut into thick wedges (I quartered them).
  • Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, brussels sprouts and shallots in one layer. (If you don’t have this type of pan, you can transfer to a baking sheet when it comes time to bake in the oven.)
  • Let the brussels sprouts and shallots cook undisturbed for about 3 minutes until they start to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
  • Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente.
  • Drizzle with balsamic glaze, toss and serve.

Balsamic Brussels Sprouts Recipe on DailyKaty.com

Balsamic Brussels Sprouts Recipe on DailyKaty.com

Balsamic Brussels Sprouts Recipe on DailyKaty.com

Balsamic Brussels Sprouts Recipe on DailyKaty.com

 

What are your favorite veggie side recipes? Let us know in the comments below!

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