I love fresh tomatoes in pretty much anything, especially when they’re combined with balsamic vinegar in a good bruschetta. With vacations, weddings and general busy schedules that come with summer, we’ve fallen off the healthy eating bandwagon in our house…
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I’ve been loving brussels sprouts lately and today I’m sharing a new favorite recipe that combines them with pesto, pasta and chicken sausage, which I found on Gimme Some Oven and made a few tiny tweaks to. This is definitely…
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Once the snow melts and it’s finally nice enough to be outside, we do lots of grilling for dinner. And by we, I mean my husband does. On those nights, I’m in charge of the veggie side and sometimes a…
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