Layered Greek Dip {Recipe}

Happy July 4th weekend! We just arrived at our first beach spot of the weekend to spend the day with family in the sunshine. I went on a dip making mission last night and made this one for today. It’s a layered Greek dip that starts with hummus, then has a Greek yogurt mixture in the middle and is topped off with lots of veggies and feta. Full disclosure, it tastes better than it looks – layered dips are hard to photograph. This dip is also super easy, so if you need a last-minute appetizer, this is a good option. Full recipe below – hope everyone has a great long weekend!

Layered Greek Dip Recipe on DailyKaty.com

Ingredients:

  • 8 oz hummus
  • 1  1/2 cup non-fat Greek yogurt
  • 6 oz whipped cream cheese
  • 1 clove minced garlic
  • 1 1/2 tsp fresh dill
  • Juice of 1 lemon
  • Pinch kosher salt
  • Pinch ground black pepper
  • 3 tbsp minced red onion
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1 cup diced roasted red peppers
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced Kalamata olives

Directions:

  • Mix together the Greek yogurt, cream cheese, garlic, dill, lemon juice, salt and pepper. Set aside.
  • Spread the hummus across the bottom of  a 8″ x 8″ or 11″ x 7″ glass dish.
  • Add the Greek yogurt mixture on top of the hummus.
  • Top with the veggies – red onion, cucumber, tomatoes, roasted red peppers – and end with olives and feta.
  • Serve with pita chips, tortilla chips or whatever you’d like!

Layered Greek Dip Recipe on DailyKaty.com

Layered Greek Dip Recipe on DailyKaty.com

Layered Greek Dip Recipe on DailyKaty.com

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