Christmas is just two days away and it’s time to finish wrapping up the presents and getting ready for the actual day with family, friends, and whoever else you spend the holiday with. My husband and I make the rounds on both Christmas Eve and Day, with four different events packed into two days.
This year, I wanted to bring along a festive dessert, but one that was easy to make since I’m not exactly an experienced baker. These Peppermint Chocolate Pretzels are perfect because you can make as many or as few as you’d like. I quadrupled the recipe and made lots to hand out at work and bring to upcoming holiday gatherings. You can use inexpensive mason jars (make them festive with these snowflake lids!), clear cellophane bags or holiday cello bags with ribbons tied around them. They’re nice and simple and all of the ingredients are found right at the grocery store!